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  1. rem700phil222

    first turkey

    Hey guys I am looking to do 2 turkeys in the smoker. I have a 23 and a 21 pounder. I need a good brine recipe and some guidance on smokeing time and temps. I was looking to do an apple Turkey with apple juice instead of water in both brine and water pan along with apple wood chips. Thanks in advance
  2. rem700phil222

    first turkey

    Hey guys I am looking to do 2 turkeys in the smoker. I have a 23 and a 21 pounder. I need a good brine recipe and some guidance on smokeing time and temps. I was looking to do an apple Turkey with apple juice instead of water in both brine and water pan along with apple wood chips. Thanks in advance
  3. rem700phil222

    hey all

    Hey guys my name is Phil and I'm from Pennsylvania. I am new to here and smoking. That's how I found this site. I have a masterbuilt 34" propane smoker. I have read here about some mods. Already got my rope gasket to seal the door better and I am thinking of eliminating the junk woodchip tray...
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