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Hello everyone. Living in Indianapolis, we have been blessed with Claus' German Sausage & Meats. I decided to try and make a Kielbasa, which is our families favorite.
After a lot of research this is what I came up with for my first batch and can't describe in words how excited I am to be...
I made kielbasa for the first time a couple of weeks ago and had a question about Cure #1. It says to mix with water, but doesn't provide details. I did a lot of googling and couldn't find details about how much water to use with Cure #1 when making kielbasa. For my first batch I used ZERO...
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