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Wireless Thermometer for rotisserie cooking
My father and I do a lot of cooking on a rotisserie or spit. Everything from chickens (up to 48 at once), lamb, turkeys, & a number of pigs. After looking into some thermometers for my smoker set up, I was thinking of how nice it would be to have a thermometer that had a truly wireless probe...- freeboro
- Thread
- Replies: 3
- Forum: Meat Thermometers
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First smoke ever & in a GOSM
Please take a look here: http://www.smokingmeatforums.com/forum/thread/101642/first-time-smoker-last-nights-initial-smoke-issues-and-questions and offer up any advice you might have on the issues I was having, particularly concerning the "smoke" and the lack of a lid for the chip box. Thanks!- freeboro
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- Replies: 0
- Forum: Propane Smokers
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Some questions about smoking steelhead fillets
Take a look here if you will: http://www.smokingmeatforums.com/forum/thread/101642/first-time-smoker-last-nights-initial-smoke-issues-and-questions I used a smoker for the first time the other night and made elk, steelie, and a fatty all at once & had some issues, instead of typing it all out... -
First time smoker - last nights initial smoke - issues and questions!
Ok, so last night I finally got around to firing up my Smoky Mountain smoker and giving this a shot. I had 3 things I wanted to smoke and while I don't know if it was wise to do it that way or not, that's what I did. I had a large steelhead fillet that I cut in half, patted dry, seasoned with... -
New guy from PA with first smoker!
Well, I just wanted to introduce myself, my name is Adam, I'm new to the forums and new to the world of smoking! I stumbled on a GOSM (as I believe you all call it) the other day that a neighbors family was looking to get rid of (my neighbor had passed away recently). It was a good deal, so I...
