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Hi everyone,
As always I am looking to reinvent the wheel a bit. I want to bodge my smoker so that I can have some temperature control. All of the oven thermostats that I have found online or locally are upwards of 100 dollars and some of them are not complete. I was thinking about buying a...
I got my young never frozen turkey this morning from my local meat packing place, It is in the bath now (just your basics; coarse salt, pepper corns, sage, celery salt and a bit of a cheater- poultry seasoning) and in another bath I have my wood chips (Oak whiskey barrel chips, cherry wood...
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