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  1. kcbluesnbbq

    Briskets for charity golf tourny

    Smoked up two briskets a 10 pound and a 12.5 pound, for a golf tourney at the Fraternal Order of Eagles, to raise money for the Dream Factory. All rubbed and ready to go. Got them in the smoker ready to absorb some fine flavor. Slow smoked at 225 for 18 hours. Foiled them the last...
  2. kcbluesnbbq

    Great American BBQ Contest - Overland Park (Kansas City)

    My team, Meet My Meat, entered the great American BBQ contest in May. I guess I should have posted this sooner, but you know how it goes. Better late than never. We did best with the vegetable category of all things. We got 14th with grilled yellow squash with a basil leaf, bruschetta, and feta...
  3. kcbluesnbbq

    Double Deluxe Pitmaster Mod

    I wasn't sure what to call this thing, so I guess I will call it a Pitmaster Double Deluxe Reverse Flow. Decided I needed more smoke chamber area so I sliced in half and adding 12" section. This way I can add an upper rack. According to the calculator, fire box is big enough, but chimney will...
  4. kcbluesnbbq

    New member in KC

    Hello everyone. Been reading the forums for several months and decided I better do the right thing and join.Been smoking for 15 years or more. Started with an old brinkman upright, then a pitmaster, then modified it, now getting ready to build a reverse flow. Use a giant smoker at the Eagle's...
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