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Need help getting temp down
Hi All: I' new to all this but, my first time smoking (ribs) was a disaster...way too dry. I have an inexpensive vertical charcoal smoker (Brinkmanns Gourmet Smoke'n Grill). I hear a lot of threads about how to raise the heat but it seems that my heat is too hot. I followed the...- benayres
- Thread
- Replies: 11
- Forum: Charcoal Smokers
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Pork back ribs for a Newbie
Hello All: I just bought my first (and really inexpensive) vertical charcoal smoker (Brinkmann Gourmet Smoke'n Grill). I rushed home all excited "I'm go'na smoke meat" (a manly thing). I got out my ribs, prepared my dry rub, let them sit for a couple of hours, prepared the smoker (lump...- benayres
- Thread
- Replies: 4
- Forum: Grilling Pork
