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Bone-in Pork Sirloin Roast
Coworker gave me ~20 lbs of "bone-in pork sirloin roast" frozen-solid to make for a party on Saturday. In fridge thawing now. I'm fairly new to smoking but I've made a few Boston Butts, ribs, and brisket. I've never seen this cut of pork before. Anyone have experience with it? From what I've...
