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Jarring Smoked Salmon
Hey folks! I want to take some smoked salmon to a campout next week and don't want to run out and buy a pressure canner. Since it will be consumed in a short period of time (a week or less from when smoked), would it be OK to just seal the jars using the water bath method? Many thanks! -
Homebrewer, stay at home Dad, meat lover
Hey folks, My name is Niko and I live in Nampa, Idaho (about half an hour from Boise). I've been happily married for 10 years and we have 2 boys one is 4 1/2 and one is 3. I have been brewing beer for about six years now, and have been smoking meat for just a few, and not as often as I would... -
Smoking Salmon w/ hardwood lump question
Hey folks, first I'd like to say I've read a lot of threads on here and really appreciate the information. This is only my second time smoking salmon with the intention of wrapping and resting in the fridge (not counting when I smoked half a fish to be eaten immediately). I have read a wide...
