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  1. hillbilly77

    Smoke the full time or just a little while?

    Ok so I am getting 2 different stories from some guys I work with. One guy tells me to only put wood chips in for the first 2-3 hours and then just cook the meat untill it is done. Then the other guy tells me to keep my wood chips in there the whole time I am smoking the meat. So who is right?
  2. hillbilly77

    So here is my first smoker build.Any advice would be great.

  3. hillbilly77

    New to the smoking game, and looking to learn.

    I have never really had the opportunity to do any of my own smoking of anykind, but I have ate plenty of it. Anyway I wanted to give it a shot so I just built me a smoker and am looking to learn from people that know what they are doing. Well thanks and I am looking forward to getting to know...
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