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  1. tnbarbq

    Congratulations! It's a brisket! Qview included...No charge

    13lb brisket. I'm thinking 14-16 hours to get this thing cooked, so i get up at 3:30am and get it on the smoker by 4:30am. Well, I fall back to sleep until about 6am and run outside to check the cooker. 350 degrees!!! Not a good thing. I throw open the door and let things cool down a little...
  2. tnbarbq

    New to SMF but not to que!

    Like everyone else here, I love cooking que.  Beef, chicken, pork, turkey, doesn't matter.  I love being on top of the food chain.  I am a bit of a bbq snop.  I don't think barbeque is a verb.  It's meat slow cooked using fire and smoke.  I love judging as well.  I judge MIM and other area...
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