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  1. bamatmac

    ABT Prep question

    Quick question...I searched but did not find the answer.  Is it ok to prep the ABT's the night before?   I'm doing an overnight smoke of pulled pork Friday night, but won't have much time in the morning to prep the ABT's to go on after the pork is done.  I was going to core the peppers, cook...
  2. bamatmac

    brisket stall help

    Hello all, I need a little advice here.  I was working on my second (ever) brisket last night (the first meat attempted with my new AMNPS) on my MES30.  I put the meat on around 7:30 pm last night.  I had a few issues with getting the AMNPS lit (had to keep taking it out, relighting, adjusting...
  3. bamatmac

    MES question about rib cook time (now w/Q-view)

    Today is my first attempt at ribs on my MES 30".  I've done several butts and never had a problem with recovery time, but today I really loaded it down with 4 slabs of spares, attempting to do the 3-2-1 method, and it's struggling to get back up to correct temp. I started with the smoker...
  4. bamatmac

    New MES owner, preparing for the 1st smoke

    I joined the ranks this past weekend, but won't get to give my new 30" MES a test run until next weekend.  I've been reading the forums here and trying to gather as much information as possible to make it a success.  I've already ordered a Maverick E-73 thermometer, so should be able to get...
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