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Preservation/Curing Question
I'm about to cure and smoke some pork belly I have, and as I've been doing research and looking at various techniques and instructions, I've noticed that a large amount of recipes, and a large amount of people, freely use the nitrate/nitrite cure as an aid in their curing process. I really try...- shadddup
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- Forum: Hot Smoked Bacon
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Hey Y'all!
I just wanted to take a moment to introduce myself. I was a city girl my whole life up until 3 years ago, when I moved to the Appalachian mountain region in the tri-state area of NC/TN/GA where I bought a farm. I raise Black Angus, Berskshires, Nubians and have a collection of Buff Orpingtons...
