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  1. dadsjoy

    Smoke Box & Heat

    I have a Char-Griller with smoke box. All my smoking has been small portions for the family. So I have just used indirect heat in the main chamber, using 1 - 2 chimneys of characoal and soaked chips applied right to coals.I have never used my smoke box. This summer we are having a family reunion...
  2. dadsjoy

    New Member Aurora Co.

    I just found this sight and really enjoy it. I have a Char-Griller with side smoke box and have been smoking for about two years, mostly spareribs and pork shoulder. I also put my pot of spaghetti on the smoker for a couple of hours after starting it on the stove, the family loves it.
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