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  1. firnatine

    My First Brisket Smoke

    This is my first brisket smoke.  I smoked it on my Brinkmann charcoal grill with hickory and oak.  I was very happy how it turned out.  It was very tender and juicy.  I smoked it for about 6 hours at 225 degrees.  The only thing I would change was that I used a store bought rub and it was very...
  2. firnatine

    First Brisket smoke.

    This was my first brisket that I did yesterday.  It turned out pretty well, but I used a store bought rub and it turned out to be really salty.  I believe I will make my own rub next time. I smoked it on my Brinkmann charcoal grill with hickory and oak.  It was smoked for about 6 hours at 225...
  3. firnatine

    New to Smoking

    My name is Brice Loonan from Tracy, Iowa. I am a new member who is just starting out smoking. I am using a Brinkmann charcoal grill. So far I have done pork loin, and drunken chicken. They turned out great. I am mainly playing around with making my own rubs and BBQ sauce. I am doing some...
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