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After giving numerous great meals to my brother in law he has decided to buy a mellet muncher. I'm going to visit him this weekend and need to get him lined out on rubs, sauce and E.T. 73. He lives in Costa Mesa anywhere good?
I have been lurking this site for a while. Started out with a 22.5" weber with smoke box in 1998. Moved to the pellet land in 1996 with a lil tex Treager. Then to a built in traeger executive 125 last year. Thanks for all the good info you guys have provided so far!!
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