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South Carolina Vinegar Based Sauce
I am looking for some recipes to try and match a sauce at a BBQ place here in Michigan called the Union Woodshop. They serve 6 sauces on the table and then have two they hold back. They call one a South Carolina sauce...it's vingar based and "clear" as opposed to a tomato based. Looks like it...- yeti
- Thread
- Replies: 3
- Forum: Sauces, Rubs & Marinades
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Super Bowl Party - What are you smoking?
So I know it was a balmy 16 degrees here in Michigan this morning, but I just finished seasoning my new TMLE last night and I have informed the wife we are having a Super Bowl Party in a couple weeks. So my question to the peanut gallery is, "what are you smoking" I plan on brining a couple...- yeti
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- Replies: 4
- Forum: General Discussion
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Seasoning my new Masterbuilt
I just ran a load of chunked Mesquite through to season the new smoker. I soaked the chunks for half an hour after cutting them down a little to 2-3 inch pieces. At the 15 minute mark it was at 150, 225 at the 25 minute point. This was with the gas turned all the way down. Question 1: Are...- yeti
- Thread
- Replies: 2
- Forum: Propane Smokers
