Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. new2smoking

    First Fatty, at 250 - 275 temp about how long will it take to cook?

    Got my first fatties going in the MES 40 today, just wondering approximately how long they will take to cook?
  2. new2smoking

    New to Smoking

    I have been grilling for years, just started smoking a month ago and am pretty much addicted. I bought an electric smoker, I'm happy with it so far but can already see I will be upgrading. So far I have smoked Salmon, Steelhead, made some jerky, and just smoked some summer sausage. This is a...
  3. new2smoking

    First attempt at making sausage

    I made sausage for the first time on Sunday, no pic's but turned out pretty tasty for my first attemt. I let the meat cure overnight and then smoked the sausage for approx. 12 hours. My question is does the sausage need to be store in the fridge? Can I freeze them?
  4. new2smoking

    Smoking Fish - Question?

    I'm new to Smoking Meat and Fish, if you use different flavors of Brines do you need to smoke the meat or fish in different batches or can you put them in the smoker at the same time?
Top Bottom
Back
Clicky