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  1. dillons

    Tried some ribs and a chicken on new smoker with all wood two very different taste

    Just yesterday i smoked two racks of ribs with the 3-2-1 method and a whole chicken. one rack of ribs and the chicken turned out great (sorry no q-view dont have a working camera). The other rack of ribs however when you bit into them made your tounge and mouth tingle. i covered both racks of...
  2. dillons

    smoking wood and taste

    i am going to try smoking with all wood this weekend and am wondering when i refuel during a long smoke should i worry about any creosote build up or any bad taste or should i just put the logs in thanks for the help
  3. dillons

    Hello from kansas

    Hey everyone just a little about me only eighteen years old and love smoking anything i can have only been smoking for about a year. I am still in the learning curve and im from concordia KS
  4. dillons

    Need Help!!!!!!!!!!!!

    I recently purchased a smoke hollow smoker and grill with a side firebox. I tried to use it the first time and had a fifty degree temperature difference from side to side and could not get the temperature above 150 degreesin the smoking chamber. So i took some pointers from my earlier post and...
  5. dillons

    what to use in my smoker

    i have a smoke hollow smoker and grill with offset firebox. was wondering if i should use briquettes, lump charcoal or logs of wood. which will burn the hottest and keep the temperature the steadiest for long hauls. Thanks for the help
  6. dillons

    having trouble getting smoker to temp using fire box

    I just recently got a new smoke hollow charcoal wagon smoker and grill and am having trouble getting the temperature up above 150 degrees in the smoking chamber. i was using kingsford charcoal briquettes, should i be using a different fuel. It says in my manual to use logs of wood 14-18 inches...
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