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Andouille family recipe
20lbs fresh sausage 1.) 7oz Deep South Cajun Sausage Seasoning Catalog number 3004 Ph 504-733-3751 Metairie la. 2.) 2 oz Oak grove fresh sausage seasoning - (no sage) Prairie ville la 225 673 6857 3.) 2oz- Tex-joy old fashion sausage seasoning. Without MSG 1-800-259-3400 www.texjoy.com... -
Beef sticks - sheep casings
Smoked dry Beef Sticks Ingredients: 10 Pound Recipe 10 pound lean burger (85/15) or venison (If using venison, add 10-15% beef or pork fat.) 2 tsp Instacure #1 (aka Pink salt; Prague Powder #1; Modern Cure #1; T.C.M.) 1 Tbsp Black pepper 1 Tbsp Red chili pepper (I used chipotle) 1 Tbsp Garlic... -
Drying rack
I found this and plan on making one soon, But thought maybe some of you may be interested in making one for yourselves. -
10lbs batch frankfurters
First attempt used sausage makers book recipe. Haven't got around to smoking yet. Dried a few up , in oven at 180' then steamed in oyster steamer for fifteen minutes. Then grilled for a short time in a fire . I love them. Good stuff. -
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Building a 3x3x6
- brud
- Thread
- Replies: 33
- Forum: Smoke Houses
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Smoking Hens
Any of you guys have good experinces smoking hens? If so please explain a good procedure. I think hens have great flavor but tend to way TUFF. Is there a cure for that? -
Good stuff
I thought this would be a good place to post this link of my hometown buddies. Bourgeois Smokehouse & Specialty Meats- brud
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- Replies: 0
- Forum: Classified Ads
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Brud--
Username Brud. I am in my 50's. Originally from New Orleans area. Living in Mobile Al. now. I have a Brand new New Brunsfels Banderra never been lit. Making some altercations to it. Refector plate, coal basket and firebricks in the hot box. Own a Brinkman cabinet smoker and a Charmglow...
