Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hello, I have been away for some time. I made a batch of summer sausage this fall and have since lost my recipe of Big Guys Summer Sausage. Can anybody point in in the direction to find it again
?
Hello everyone. I have a vertical plywood smoker that I have been using for years. I put a propane bq unit in it and have always smoked from 140-175 degrees. I recently killed some hogs and cured the pork according to the direction. First mistake, way to salty. Wanting to cold smoke I took a...
Hey everyone. One of my favorite childhood memories of food involve bologna. I remember going to the butcher and having them thick slice old fashion garlic bologna and smoked cheddar. Has anyone found a recipe to compete with this bologna. I hate to buy it in the store or buy a kit. I just...
Hi everyone. I have a problem with homemade sausage seasonings. When they are mixed they smell so good. The problem is that after they are cooked they have no taste or are so bland. I have tried increasing my fat and salt a little but no difference except they become to salty. Any help...
Hey everyone I am new here. I have a homemade smoker and I am getting cool spots. Does anyone have any ideas of what kind of fans I could put in to circulate.
I was think about attaching a " semi-circle" pipe that inserts into the top and the other end into the bottom to use hot air and cold...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.