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liquid smoke question
i have a sausage receipe that calls for adding liquid smoke. it is a receipe for baking in the oven. could i still smoke this instead of the oven, or is the liquid smoke going to be too much.- rccub23
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- Replies: 18
- Forum: General Discussion
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weather concerns
i have a masterbuilt electric smoker . can i smoke when its raining if i keep the controls covered. will the weaqther affect the outcome of what i am smoking. (sausage).- rccub23
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- Replies: 6
- Forum: General Discussion
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need help ASAP
brand new to all this. i have my smoker going now. masterbuilt brand. trying to do summer sausage. put in smoker @ 160 almost five hours ago, and the internal temp is barely 120. i thought it would be done by now. am i smoking at the correct temp. -
hello from missouri
brand new to all of this. even have a new smoker. masterbuilt with electronic controls. as a matter of fact, it is going now, although i dont think its going to have a happy ending. should have found this site about five hours sooner. we shall see.
