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best chicken ever
I tried smoking an 8 pound chicken today in my new smoke vault.I got a late start on it so I decided to cut out the backbone and butterfly it. Then peel back the skin to apply my rub on the meat then roll it back to season the top. I put the chicken on the center rack in the smoke vault and...- fcb63
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- Replies: 10
- Forum: Propane Smokers
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holding steady temp
I'm finding it challenging to hold a steady temp on my sv today on my first time smoking. The temp here in ma. is around 20 right now. I guess that is the problem. I'm not sure where to set the vents. I can't close the vents completely unless I bend the tabs. Just wondering if I should try that...- fcb63
- Thread
- Replies: 3
- Forum: Propane Smokers
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new from cape cod ma.
Just got a campchef smoke vault for christmas. I found this site looking for tips on meat smoking.Looks like it was just what I was looking for. If anyone owns a smoke vault I would love to here from you.I am an experienced cook, but new to smoking, so I would appreciate any tips.
