Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Snack sticks w/ Q-Vue
I picked up a snack stick kit from Cabelas the other weekend and have to say I am very impressed with the seasonings of their sticks. They are spicy without being hot (if that makes any sense to you guys) I have a 5# stuffer from Cabelas that would work awesome for stuffing small 21mm...- marksmith
- Thread
- Replies: 9
- Forum: Making Jerky
-
My insulated plywood/propane smoker
Howdy all. I built my obsession a few months back. Figured a couple pictures would enlighten anyone who would want to build one of their own. What we have is a 16" x 22" x 48" inside dimension smoker. I used fir plywood that is interior rated. The shelf racks are 1x2. The actual racks...- marksmith
- Thread
- Replies: 30
- Forum: Smoke Houses
-
FATTY goodness for the first time!
Hello everyone. Kinda new here and have been soaking up the good stuff. Figured since I was going to smoke a turkey for the first time on Christmas morning I would throw a FATTY on the rack for a snack. You can venture into turkey land here... -
New guy here with first smoked turkey
Figured that I would tackle my first smoked bird for Christmas dinner. I have never been much for a safety net... so I went for it. I used a brine from NWBHoss. Has water, white vinegar, pickling spice and some other stuff in it. 1 hr/lb soak time. Took 'er out and covered with rub that... -
Hello from WA state
I am from Smokey Point, WA. My smoker is a plywood home built jobber that is going to take some DEFINITE tweaking to work to my likings. Its a vertical smoker with six 16x20 racks, water pan and propane fired. So far I have smoked salmon, pepperoni, tri-tip, chicken and squishy jerky (ground...
