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  1. praire fire

    Sausage casings

    I read somewhere that if you add vinegar to the water you soak sausage casings in it will make the casings more tender. Just curious if anyone has tried this and if it works.
  2. praire fire

    New guy from up north

    Been lurking on this forum for a while. Love all the information you can get here. I've been making sausage and smoky treats for almost 30 years. Lots of trial and error, mostly error. Deer and pork sausage, deer bacon and dried venison are a few of my favorite things to make. Looking forward...
  3. praire fire

    Meat mixers

    I have a cabelas 3/4 horse grinder. I was wondering if anyone would know if you could use a LEM meat mixer with it. Looks to me that they would match up.
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