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Keeping fire temp
Hey guys, im new to the forums and actually even newer to smoking lol. I just picked up an "old country" pit a few days ago, and tonight went to season the pit a bit and have a test run at keeping the right fire temp. Here's how the process went.... Started with lump charcoal, an OK...- torkey
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- Replies: 15
- Forum: Wood Smokers
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More first time turkey advice needed ;)
Alright, i just posted my intro thread not 5 mins ago and signed up for the 5 day ecourse...unfortunately, thanksgiving isnt 5 days away hahaha. I have found the answers to most the questions i've had on here but had juuuuust a few more. I plan on using the brine recipe that Travcoman put up... -
Newbie from SATX
Hey guys, Im Kyle.... after hours of browsing online about meat smoking tips, I stumbled on a website where I should have started! I just picked up my first smoker yesterday. Nothing too crazy, its a 20" Old country BBQ pit that I had been looking at for a while. I talked the wife into it...
