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Hello from Cleveland
I have a MES 30. Did 3 oven roaster chickens for my first try. Brined overnite, and smoked at 235-240 for 4 hours. Did it for the Ohio State vs Michigan game weekend before Turkey Day. Friends that were over devoured them like savages. Used mostly apple wood but added hickory to each load. Sorry...- zenbutcher
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- Forum: Roll Call
