Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smabob

    Short ribs

    A quick question . Is ti worth $0.75 a lb to get imported Argentine short ribs to smoke or should I stick with the short ribs from Mexico?? I live in Mexico. Bob
    • smabob
    • Thread
    • Replies: 2
    • Forum: Beef
  2. smabob

    Pulled Beef

    Hi Guys.....    I live in a strange country (Mexico)!! I went to the butcher yesterday to buy a 7-8 lb lamb to smoke. While there I asked him the price of a chuck roast. He said 88 pesos a kilo ($3.25 per LB) ok I said then I asked him the price of T-bone steak . It was the same 88 pesos. I...
    • smabob
    • Thread
    • Replies: 3
    • Forum: Beef
  3. smabob

    Meat Thermometer

    I have read a lot of you guys are concerned about inserting a meat thermometer in meat early because of bacteria. Let me know if you think this is a workaround. I have a dual probe maverick. I put both probes in the smoker while it is preheating. When it gets up to temp (250 degrees) I open the...
    • smabob
    • Thread
    • Replies: 3
    • Forum: Beef
  4. smabob

    Hello from Mexico

    Hi guys.... Well I've decided to start smoking. I live in Mexico and have an iornman building a vertical propane smoker for me. Meat is cheap here, and you can get all the fresh pork you want. I can get mesquite very easily. I also have access to citrus wood and mango. Wish me luck guys Bob
Top Bottom
Back
Clicky