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Summer Sausage Question
I have been smoking 12.5 pounds of venision summer sausage in my MES 30 since noon today. Started out at 130, and got the sausage up to 95, then set the temp up to 150 and started smoking with some hickory sawdust. Now the dilemna, I have to head out of town for about 6 hours... Is it safe to...
