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Kielbasa Sausage Attempt: Success!!!
So I wanted to try my hand at some homemade Kielbasa so I asked my Mom for some help and and got so quick advice from some of the guys on here and my first attempt was a success. We made 10 pounds of fresh sausage and it was awesome!!! Here are a few snapshots...sorry I didn't get more buy my... -
Making Sausage Question
I got the butts trimmed and in the freezer to stiffen itup. My question... I have a kitchen aid grinder and stuffer. Do I grind the meat and then season it and send it though the grinder a 2nd time to stuff it? Or do I season the meat and let it marinate then stuff it while grinding the... -
Dude Inspired Pastrami w/Qview
So I got a meat slicer for my birthday last week and I wanted to give it a test run before the 30 return policy expired and since it was purchased the day after Thanksgiving...I had to get my rear in gear. A while back the Dude Abides made some pastrami on his B-day from an already corned beef... -
Introducing My Co-workers to ABTs w/QVIEW
Tomorrow is out holiday pot-luck at work and I decided to make up some ABTs since I was in the giving mode. The filling consists of cream cheese, a Mexican blend of shredded cheese and hot sauce from Leonards in Memphis (brought to me by a co-worker). Then for good measure I added a mini...- blue
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- Replies: 20
- Forum: ABT's and all things Appetizers
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I bought the Book
I picked up Great Sausage Recipes and Meat Curing today and ended up paying $6 and change after coupons and rewards. I am excited to get started!!! -
Beef ribs for Dinner
I did some beef ribs and wanted to share my Qview with you... Got 3 slabs last night from the butcher. Rubbed them up with my home made run consisting of brown sugar, pepper,salt, cumin, all spice, and cayenne. Into the offset for a few hours with a couple russet potatoes Made for a mighty... -
My First Bacon Attpemt with Q/View
So I decided to attempt curing my own bacon. Since it was my first attempt, I did not want to invest too much money into screwing up several bellies because of inexpierence so I just cured one smaller belly. After trimming the bellly, I ended up with 5 pounds so I made a simple cure of: 5...- blue
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- Replies: 22
- Forum: Hot Smoked Bacon
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Maverick Remote Smoker Thermometer ET-73
Maverick Remote Smoker Thermometer ET-73 is on asle at http://www.ikitchen.com/maresmth.html for $30 + $10 Shipping Enter the coupon code DROPSHIP and get %30 off shipping. Details: Monitor internal temperature of smoked meats from 100 feet away Wireless receiver with LCD beeps and flashes...- blue
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- Replies: 6
- Forum: General Discussion
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Hello from Motown
Hi everyone, I have been smoking meats for about 2 years now and am looking to learn even more about it. I have an offset, homemade UDS and a Weber Kettle for my cookers. I live near Detroit, but spend a lof of time near the thumb at our summer cottage where I have a good souce for cherry...
