Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Sorry for the breach of etiquette
Sometimes a Q arises before introductions. Anyway, my real name is Charles and I live in a suburb just north of Dallas, Texas. I have a MES 30" and its is trouble free (no hot spots, no smoke shortages) and it allows me to focus on things other than the smoker -- the food, the rubs, the...- ribbypaltz
- Thread
- Replies: 13
- Forum: Roll Call
-
Buttermilk brine question
I'm fascinated with the buttermilk brine that is used for wings. I'm not clear on something, though: do most folks wash the brine off and dust them with a rub, or just leave it on and pop them in the smoker ? Thx in advance for your thoughts.- ribbypaltz
- Thread
- Replies: 7
- Forum: Poultry
