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Salmon success with Q-view
Hey guys, Wanted to stop by and say thanks for the help with a recent salmon smoke. Also wanted to show off a bit. I bought two 2lb atlantic salmon fillets at a local fish market. I used Bob's brine (search for it) and let them soak overnight. I pulled them one hour before they were to go on... -
Newbie from Tulsa
Hello from Tulsa, My name is Ryan and I am pretty new to smoking. My father has been the pit master of the family for many years and last winter I decided that I needed to get in on the game. He shared tips with me (and finally a secret family sauce recipe that is to die for), but a great...
