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  1. soccerhawg

    My First BGE Turkey

    I haven't posted very much here.  I have, however, spent a lot of time reading and learning and I have found this site invaluable.  I just recently bought a Large BGE and my second cook on it was our Thanksgiving turkey.  I have to say I am proud and it was DELICIOUS!  Unfortunately, I don't...
  2. soccerhawg

    Preparing the Turkey

    I'm about to smoke my first Turkey and I have been doing a lot of reading here on the forum and on the main site and I've got a question I'm sure one of you wizards can help with. I'm going to brine the turkey with a simple water, salt, and sugar solution with just a little of some kind of...
  3. soccerhawg

    Nearing the end of first brisket - Question

    I have been working on my first brisket, thanks to a lot of help from this forum, and I have a question that I hope someone on here right now can help me with. First, I'm still a little confused about the parts of a brisket. I hear point and flat and I think I understand them but if I...
  4. soccerhawg

    Jeff's "Goodness Gracious Sakes Alive" Sauce Recipe

    OK, I just ordered it and downloaded it but I have a question for those of you that have made it. When making the sauce, do you bring all of the ingredients to a boil while mixing before simmering or just heat it up to a good temperature? I've searched all over and I can't find this particular...
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