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Making 180lbs of Bratwurst
People have asked so here it is, pictures of how I make large quantities of sausage at work. Hopefully I can get all the pictures on this post and in order. Here are my steps. 1. mix up seasoning and mix with water to form a soupy mixture 2. grind pork through the 3/8" plate 3. return pork to... -
Hello from Northern Utah
Just a bit about me; I've been making sausage for fun at home and smoking some meat here and there. I now do sausage (dinner links) professionally at the meat department I run. The best part is making a 300 lb batch at work in about the same time it takes to make 10 lbs at home. I'm pretty much...
