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Names Jordan, I posted for the first time yesterday in the sausage thread, looking for some help with snack sticks. I live in NW Ohio near the shores of Lake Erie. I got my first smoker about 5 years ago when I started hunting. I was determined to do all of my own processing from the start. My...
First post, long time scroller. Made a 25lb batch of jalapeno cheddar snack stick yesterday with elk and had fat out, which I know is from too high of temp. I guess I’m looking for advice on my set up and process. The ration was 70/30 in 17mm casings. I have a MES40 that I just retro fitted with...
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