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  1. birdman

    Old Fashioned Loaf Lunch Meat

    I was wondering if anyone here has ever attempted to make their own Old Fashioned Loaf (or Dutch Loaf) lunch meat? It's a mixture of ground beef and ground pork, so I wasn't sure where the best place to post this was. Any help would be greatly appreciated!
  2. birdman

    Breast up, down, or a little of both?

    I'm doing 2 birds with the spatchcock method today. They've been brined overnight and I'm wondering if I should cook breast down for awhile then flip, or if I should leave breast up the whole time since it's split open. Any thoughts?
  3. birdman

    Advice on a Smoke Hollow #5

    Hey all! Just got a Smoke Hollow #5 and was looking for any advice on mods I should look into. I am curious if temp control will be an issue since it doesnt seem to go down to low. Any and all info will be greatly appreciated from this FNG!
  4. birdman

    first smoke

    I am getting ready to try my first smoke. I have a Smoke Hollow #5 Propane model. I was thinking of doing a whole chicken to start. I was looking for any suggestions on steps and procedures to use. Thanks in advance. BTW I love this place!
  5. birdman

    New in town

    Im looking to get into smoking. Just curious on everyones opinions on the different types and whats good to start on without breaking the bank. Not sure if I should go propane, charcoal, or electric. Im open to your suggestions. Thanks
  6. birdman

    New in town

    Im looking to get into smoking. Just curious on everyones opinions on the different types and whats good to start on without breaking the bank. Not sure if I should go propane, charcoal, or electric. Im open to your suggestions. Thanks
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