Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. M

    Hello from England

    Hi all, Im recently retired, living about 25miles south of London. I've got a fair bit of experience cold smoking, but plan to spend my declining years learning charcuterie. Outside of this I'm either fly fishing, shooting or dring proper Englsih beer whist watching cricket in the summer and...
  2. M

    Pastrami newbie.. Cold or hot smoke.

    Hi all, I'm an absolute newbie to low and slow meat cooking, but i've been cold smoking for years.. I'm going to make pastrami to be sliced and eaten cold.. so my question is would it be a crime against the bbq gods if i cured it, cold smoked it, and the finished it off bain marie in the oven...
Top Bottom
Back
Clicky