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Cold Smoking vs Hot Smoking vs Smoking
Hello, all. I'm ready to smoke my dry cured bacon and the temps will be in the mid 80's tomorrow. Guessing too warm for cold smoking so do I have to Hot Smoke the bacon until a 145 degree temp is reached in the bacon? Could I just place my amps rack with dust and let the temps get to where...- Delibar
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- Forum: Hot Smoked Bacon
