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  1. H

    New Canadian

    Getting into doing my own sausage. I work in a gold mine in the Canadian Arctic and with my shift I have ample free time to do more smoking and meat stuff at home. Live in Northern Alberta and usually am harvesting whitetails every year
  2. H

    Smoke time for Summer sausage

    Do you keep smoke on the entire time or limit smoke and just use heat in smoker on Venison Summer sausage? Any info would be great.
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