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Wood blends
Do y'all like to sit on one type of wood while smoking or do you create wood blends? I've been experimenting with a blend for my restaurant that has gotten some pretty good results, 60% weight of oak, 20% weight of pecan and 20% weight of cherry.- smallreado
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- Replies: 26
- Forum: Woods for Smoking
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Hello from Indiana!
Hello everyone! My name is Scott and I'm currently building out a bbq/pizza restaurant in Northern Indiana in a city called Plymouth. We are hoping to be open sometime in February or March. Looking forward to connecting with everyone!- smallreado
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- Replies: 13
- Forum: Roll Call
