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Hey, thought I'd stop in and piss on the tree as well .
I live in Edmonton, Alberta Canada.
After watching shows on TV about you American's and your BBQ Cook-Offs and smoke house restaurants (which I have never experienced) it piss's me off, cause all we've got up here isTony Roma's which if...
First time here, so I would just like to say hello!
I've made deer jerky about 30 times usually in 5 lb (fresh) batches.I use a slicer, cut with the grain at about 1/4 to 5/16 " thick. I buy the premade jerky spices not from Walmart or any thing but the professional ones for 25 lb batches...
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