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    Pork sausage casing discoloring

    Anyone know why or what this discoloration is? These are fresh pork sausages with natural hog casings. It seems be a hard spot only be on the casing as you can see in the photo. It only happened to 3 links out of 76. They were put on wire racks to dry for two days before packaging.
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    Afternoon from Douglassville PA

    Afternoon from Douglassville PA
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