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Hi all,
I'm in NW Phoenix area. I camped out on Craig's List until I found a used smoker I liked. I picked up a Great Outdoors Smoky Mountain Series propane fired smoker. This weekend I am diving in with the first smokes...ribs today and jerky tomorrow. I am in the middle of the 3-2-1 on...
New to smoking and this will be my first go at jerky. London Broil (not sure of the actual cut) is $1.77 lb so I thought I'd give it a go. I will be using a GSM I picked up. Plan to cure overnight. I am going to have the butcher slice it for me. I have a couple of Qs:
How would you slice it...
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