Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. D

    Help, help, cold smoking beef for jerky

    I'm looking for but can't find an exact how-to for cold smoking beef for jerky. My dad brought some home when I was a kid (a very long time ago). I don't want flavored marinades, just cold smoked jerky. I see posts to use 1/4 of 1% curing salt per weight of the meat. Is this correct? Doesn't...
  2. D

    From Quincy

    Andy here, semi-retired (I work when I want). Have a WSM that's been used more for grilling than smoking (time to change that). Live walking distance from the Mighty Muddy Mississippi.
Top Bottom
Back
Clicky