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  1. B

    UX 1000 Dry Ager

    Recently purchased UX 1000 Dryager. Have used it for sub primals, brisket and picahna with great results. I am now going to move into dry aging sausages,hams and other charcuterie. I am not able to find any temp/humidity setting recommendations for these things on dry ager website. they only...
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