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This may be a nonsense question but if there was a real answer, I thought I'd like to know. Is there an ideal diameter for the cooking chamber of a backyard offset smoker? I am thinking that to be able to reach the back, i probably do not want it more than 30" (plus when you roll a 30"...
Brand new to this whole idea of building a smoker but have decided to jump in and build a small offset smoker using a 30 gallon (new; got from company going out of business) air compressor tank as the cooking chamber.
With encouragement of @civilsmoker and @JckDanls 07 , I will post here as I...
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