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Hey all,
At 8pm last night, I started a 15lb brisket on my Traeger electric pellet smoker @ 190° (first time smoking on this Traeger) at 3:30am it was roughly 157° internal in the flat (digital thermometer inserted throughout smoking cycle) I refilled the pellets and cranked her up to 225° and...
Just checking in. I have been smoking on a charcoal bullet the last couple years, but my pastor just gave me an electric pellet Traeger. I'm looking to learn some new stuff. I'm currently smoking a 15lb brisket as we speak. Wish me luck, and God bless All