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  1. T

    Thermodynamics of evaporative cooling, and humidity.

    Howdy. The topic is brisket, electric smoker. humid pit, or dry pit? and does that change if using a crutch? how does a butcher paper crutch change the dynamic vs a foil one? I was formerly convinced into smoking without a water pan. The idea being: the stall is caused by evaporative...
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