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    Star Anise added to Italian Sausage?

    Here in Portugal I have been successfully making both hot and sweet Italian sausage for new American friends that have moved into the area. One of the guys who liked my sausage said that it was missing Star Anise - something apparently his Italian father used to do way back in the day - and...
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    Hot chili in sausage

    I've got a friend coming over and he wants to see how to make sausage. He's a real chili head, uses super hot chillis to make his own hot sauce etc, and he wants to make a hot sausage using dried habanero's. The trouble is, though I use jalapeno and cayenne regularly in my own sausage, the heat...
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    Reheating Sausage

    After I have smoked sausage the vast majority of it is packed up and frozen for later consumption. But what I'm finding is that after I have defrosted and gently reheated the sausage in a frying pan that the casings become chewy. The casings were fine when freshly smoked, the chewiness only...
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    Jalapeno - Fresh or Dried

    Hi Guys. I've only been a member for a little while, but my stalking on here has been so very productive! I've been making sausages for a little while now, but as a Brit I've been concentrating on UK and northern European sausages, plus dabbling with US style Italian sausage. Having kinda got a...
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