Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Just finished building my smoker which took about 6 to 7 months to build. It has two tacks with the heating element in the bottom back. About a week or two I smoked my first pork shoulder and st Louis ribs. Need some suggestions on how to keep fire going and how to raise temperature, which on my...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.