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I've been wanting to get a fatty on the smoker for a while now. I've prepared one tonight to throw on the smoker on Thursday (with the turkey). (I'm not sure how well it will store completely assembled, but we'll see!) SWMBO claimed the kitchen all day tomorrow so I didn't have much choice!
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I was glad to run across the SMF site. There looks to be a lot of good information available here.
I've been grilling and smoking for several years, but have just gotten serious about it in the last year.
I started out smoking Pork Shoulders on an OLD (but almost brand new) Brinkman Vertical...
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